Other applications include: Food Scienceīiochemists determine the chemical composition of foods, research ways to develop abundant and inexpensive sources of nutritious foods, develop methods to extract nutrients from waste products, and/or invent ways to prolong the shelf life of food products.
Biochemists in academia or government labs conduct more basic and less applied researchīiochemistry has obvious applications in medicine, dentistry, and veterinary medicine. 
Biochemists in industry are interested in specific applications that will lead to marketable products. What do biochemists do?īiochemists interact with scientists from a wide variety of other disciplines, usually on problems that are a very small piece of a very large and complex system. What fundamental changes occur in diseaseīiochemistry includes the sciences of molecular biology, immunochemistry, and neurochemistry, as well as bioinorganic, bioorganic, and biophysical chemistry. Biochemistry emerged as a separate discipline when scientists combined biology with organic, inorganic, and physical chemistry. 
It is a laboratory-based science combining biology and chemistry.īiochemists study the structure, composition, and chemical reactions of substances in living systems and, in turn, their functions and ways to control them. Biochemistry explores chemical processes related to living organisms.
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